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Ataya
A Vegan Restaurant
Ataya is a dynamic fusion of cultures, flavors and vegan aesthetics. Our menu blends traditional, bold Senegalese cuisine with the depth and elegance of Italian gastronomy. Our vision is one that nourishes and delights our patrons while working in harmony with the planet. Our kitchen is a zero waste, plastic-free, cruelty-free, 100% vegan, with bio-organic foods sourced from cooperatives in Germany and Italy. Come and join us for breakfast, brunch, lunch and dinner!
Breakfast
Start your day with a sumptuous breakfast platter composed of a rich selection of fresh vegetable dips and salads, fruit, homemade bread and more.
Lunch
Choose from a mouth-watering selection of gluten free, organic vegan food ranging from classic Italian pasta dishes to exotic Senegalese vegetable stews.
Dinner
Enjoy your dinner like home with selection of organic vegan food ranging from classic Italian pastas dishes to exotic Senegalese bowls and much more.
Cakes and More
Our cakes include raw, sugar and gluten-free delicacies in addition to traditional favorites. Don’t forget to ask about our Vegan Tiramisu`!
Experience
Memorable
Immerse yourself in an incomparable atmosphere of tranquility, friendship and harmony and allow our food to nourish your soul and body. Ataya is a NON-WIFI AND NON-LAPTOP restaurant. This is because we wish to create a relaxed atmosphere, a peaceful space to enjoy good food, connect with yourself or a friend (or a book – be sure to check out our library!) while allowing others to do the same. Our kitchen is a zero waste, plastic-free, cruelty-free, 100% vegan, organic and sustainable sourced environment. We have started our first in Berlin eco-friendly and re-usable ccontainer service to take away but you are also welcomed to bring your own box for takeaway !!
Saturday Breakfast
100% Vegan Creative Breakfast
Our Saturday Green Garden Breakfast features a large and colorful assortment of vegetables and fruits, salad, pasta dishes, homemade hummus, non-dairy yogurt and a variety of Italian specialty breads. Reservations recommended !
Sunday Special Brunch
Every Sunday from 11am to 4pm, we invite you to enjoy a sumptuous selection of organic and 100% vegan African, Italian and Mediterranean food, ranging from Senegalese Mafè to grilled vegetable salads, homemade hummus, Sardinian pasta dishes and carasau bread with gluten-free options. Reservations recommended ! We look forward to seeing you!
