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Ataya, a vegan restaurant in Berlin, is the fruit of an encounter: between two individuals, two cultures and two cuisines. Between a mother’s sensitivity to nutrition, and a chef’s dedication to quality. . Between passion and experience. Welcome to Ataya, and enjoy your time with us!
AtayaCafe’s origin spans continents and cultures. Our story begins in the bustling streets of Senegal and among lush Sardinian vegetable and fruit groves. We are influenced by life, nature, music, art, eco-politics and the joy of healthy, bright and simply delicious vegan food. Ataya fulfills a life-long dream of merging our passion for fine vegan cuisine, community and activism. We see food as medicine, as a political choice, and as a path to heal the planet. Our wonderful team has a strong professional background with classically trained professionals whose culinary artistry was cultivated at fine restaurants in Italy and Europe. Our space was created to give guests the opportunity to focus on friendship, harmony and connection with themselves and others as part of an individualized, enjoyable and unique experience. The restaurant’s menu consists entirely of fresh, seasonal plant-based ingredients, which are 100% organic, vegan and sustain-ably sourced from local farm cooperatives and partnerships in Italy and Germany. Our kitchens are plastic-free, and no artificial ingredients are permitted. We invite you to into our home and are delighted to serve you meals that will nourish your body and spirit. Let eating be your activism!
Our other protagonist is Bachir, a musician and cook whose twin passions are rooted in the rhythms and flavors of his childhood in Dakar. For Bach as well, markets were an early inspiration, and awakened his sensitivity to the quality and value of local produce (foreshadowing his later vegan orientation). He soon found himself preparing meals for his family and quickly earned a reputation as a talented chef. And there was always music in the background: after studying music theory and jazz bass at the Dakar Conservatory and at the Center for Exchange in Modern and Improvised Music in Limoges, France, he formed his first Afro-Jazz band and by age 23 had embarked on a professional music career, performing in prominent jazz clubs throughout Europe (including the famed Baisé Salé in Paris) and at numerous festivals including the Saint Louis Jazz Festival in Senegal, Francophonie de Limoges and the Winterthur Festival in Switzerland. He has produced two albums with Iris Music label. one of which was awarded the “Afrique en Creations” prize of the International Federation of Arts Councils and Culture Agencies. To Ataya Bach brings his lifelong passion for cooking (the ability to prepare delicious food from simple ingredients, one of his many talents, is also one of Ataya’s guiding principles) and his openness and flair for hospitality – as a citizen of the world who welcomes his guests in six languages (Wolof, French, English, Italian, Spanish, and German).